طجين اللّوبية وْ الزًتونْ
Lamb, rich and flavoured meat, is largely used in Moroccan tagines, known as "Ghalmi or mouton”. This is a flavorful and wonderfully comforting dish on a chilly day, especially when it's made with the right ingredients. You can make the same tagine with chicken but you have probably to knock a few minutes off the cooking time. All the ingredients in this tagine make a delectable combo and great combination.