Tajine Bouzroug / Moroccan Style Mussels / Tajine de moules!


The marinade for this dish is called Sharmoola, it's a classic Moroccan seasoning for fish, seafood, vegetables and poultry. If you like mussels, this is a simple and delicious way to cook them with a Moroccan twist. This time, I've included dried tomatoes and this addition added a lot of wonderful flavours to the dish. All the seasoning together, the garlic, lemon and cumin, all lend their distinctive, rich and warm flavours to this tagine. Absolutely delicious.
Mamatkamal

Comments

ann low said…
Looks like a lot of ingredients in it but simply delicious!
Mary Bergfeld said…
This really looks delicious. I love mussels so this dish has great appeal for me. I hope you have a great day. Blessings...Mary
soumiya filali said…
WOWWW, KANMOUT O NAHMA9 3LA BOUZROU, TBARK ALLAH 3LIK ZIN
BOUSSA
soumiya filali(soumiya22)
fimere said…
il a l'air vraiment délicieux j'aime beaucoup bravo ma chère
bonne soirée
aziza arach said…
sublime, un vrai tajine marocain aux moules. allah i3tik saha
bisousxxxxxxxxxxxxx
aziza arach
Ben said…
It's been a while since I've eaten mussels. This seasoning sounds to be perfect for any kind of seafood. Yum!
Nadji said…
J'ignorais que les moules s’appelaient bouzroug.
Un tajine plein de saveurs. Dommage qu'on ne soit pas voisines.
A très bientôt.
Unknown said…
Machallah we love mussels- enchallah i will try your recipe out
Oumsara Ilham said…
tbarkellah 3lik,tajine fa3il tarik,ja raw3a,maachallah 3lik,bssa7tik o ra7tik
Tu me ferais presque aimer les moules! Un beau plat auquel je goûterais bien.

Bises,

Rosa

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