30 Jun 2011

Tajine Bouzroug / Moroccan Style Mussels / Tajine de moules!


The marinade for this dish is called Sharmoola, it's a classic Moroccan seasoning for fish, seafood, vegetables and poultry. If you like mussels, this is a simple and delicious way to cook them with a Moroccan twist. This time, I've included dried tomatoes and this addition added a lot of wonderful flavours to the dish. All the seasoning together, the garlic, lemon and cumin, all lend their distinctive, rich and warm flavours to this tagine. Absolutely delicious.
Mamatkamal

10 comments:

Anncoo said...

Looks like a lot of ingredients in it but simply delicious!

Mary said...

This really looks delicious. I love mussels so this dish has great appeal for me. I hope you have a great day. Blessings...Mary

soumiya filali said...

WOWWW, KANMOUT O NAHMA9 3LA BOUZROU, TBARK ALLAH 3LIK ZIN
BOUSSA
soumiya filali(soumiya22)

Fimère said...

il a l'air vraiment délicieux j'aime beaucoup bravo ma chère
bonne soirée

aziza arach said...

sublime, un vrai tajine marocain aux moules. allah i3tik saha
bisousxxxxxxxxxxxxx
aziza arach

Ben said...

It's been a while since I've eaten mussels. This seasoning sounds to be perfect for any kind of seafood. Yum!

Nadji said...

J'ignorais que les moules s’appelaient bouzroug.
Un tajine plein de saveurs. Dommage qu'on ne soit pas voisines.
A très bientôt.

://: Héni ://: said...

Machallah we love mussels- enchallah i will try your recipe out

oumsara said...

tbarkellah 3lik,tajine fa3il tarik,ja raw3a,maachallah 3lik,bssa7tik o ra7tik

Rosa's Yummy Yums said...

Tu me ferais presque aimer les moules! Un beau plat auquel je goûterais bien.

Bises,

Rosa

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