The marinade for this dish is called Sharmoola, it's a classic Moroccan seasoning for fish, seafood, vegetables and poultry. If you like mussels, this is a simple and delicious way to cook them with a Moroccan twist. This time, I've included dried tomatoes and this addition added a lot of wonderful flavours to the dish. All the seasoning together, the garlic, lemon and cumin, all lend their distinctive, rich and warm flavours to this tagine. Absolutely delicious.
Mamatkamal
Mamatkamal
