قراشل بالبطاطة / Potato Krachel (9rachel) / Spicy Moroccan Potato Buns / Brioches Marocaines aux pommes de terre (patates) et épices!

قراشل بالبطاطة - البطاطس
Krachel or 9rachel (قراشل ) are Moroccan sweet buns flavoured with green aniseeds, sesame seeds and orange flower water. Another Ramadan treat that can be eaten anytime of the year!  You can freeze these delights though I will be surprised if there will be any left to freeze.

As all Moroccan recipes, Krachel is no exception, they widely vary from one region to another and even from one family to another. Some prefer to use olive oil instead of butter (very nice version of Krachel indeed), some use water instead of milk, some put more or less spices in the dough to suit their personal taste.

I’m submitting this post to Susan's Yeastspotting, a WONDERFUL BREAD BLOG devoted to yeast bread food. Please check it out! 
Mamatkamal




Location: Kingdom of Morocco

Comments

Hari Chandana P said…
Yummyy... looks perfect!!
18 March 2010 at 10:44
Arlette said…
My friend
these are gorgeous looking breads
Love all the spices you used, and the flavour you got from the anise seeds... I love all bread recipes and each Country has some amazing ones.
Great photos.. thanks for sharing
have a nice weekend
18 March 2010 at 13:41
Lena Jayadev said…
wowwwwwwwww...;.this is my all time favorite...too temptig and i can get aroma here.. :)..recipe is bookmarked.. :)
18 March 2010 at 14:27
♥Sugar♥Plum♥Fairy♥ said…
wHAT A DELIGHT FULL BREAD would love to try this RECIPE......
could have a few with the fillings jus now.......
18 March 2010 at 16:31
Nadji said…
Bravo. Tes krachel sont magnifiques.
Bien gonflés et bien aérés.
L'idée de la farce me plait beaucoup.
Avec une tasse de thé, c'est le bonheur.
18 March 2010 at 23:26
Katy ~ said…
Oh my beautiful friend, these buns are splendid. Gorgeous colors and the spices...oh I know that I would think I was in heaven if I had one of these right now! Well done!!
19 March 2010 at 00:03
Unknown said…
vraiment a craquer ,j ai bien envie de les manger a cet heure du matin

machallah khadija et bravo

un bisous a tes enfants et une bonne journee
19 March 2010 at 04:26
Stefanie said…
They look so good! I like the ones stuffed with chocolate most!
19 March 2010 at 17:49
Mimi said…
I love all of the different moroccan breads you are sharing with us. They all look delicious!
19 March 2010 at 22:51
Sarah said…
These look so good.
20 March 2010 at 18:34
Michele said…
Yum! These rolls look just amazing. I love that there is orange flower water in the recipe.
20 March 2010 at 18:45
sarahtriv said…
I need to have another go at brioche as mine were a disaster last month. Yours look delightful.
21 March 2010 at 08:08
Oumsara Ilham said…
tbarkellah 3lik khadija,9rachil dayizhom laklam,tbarkellah 3lik jawe ghzaline,bessaha o raha
21 March 2010 at 09:20
Nadji said…
Tes passages sont toujours très appréciés.
Bon dimanche.
Je t'embrasse.
21 March 2010 at 13:17
Joanne said…
Brioche. Stuffed with chocolate. I'm in heaven.
21 March 2010 at 15:27
ann low said…
Beautiful buns, dear. But I can't locate your latest post.
21 March 2010 at 15:52
Jamie said…
Wow these buns are beautiful and they sound so delicious. What a fabulous recipe and one to try! I love the flavorings.
21 March 2010 at 17:07
Barbara Bakes said…
There wouldn't be any of these golden beauties left at my house to freeze! They look delicious!
22 March 2010 at 04:05
QIS said…
the buns look so tempting friend.
i especially love the one with chocolate :p
4 April 2010 at 04:38
Richard said…
These look wonderful, can't wait to try some out! Great site great pics!
8 April 2010 at 15:10
Rosa's Yummy Yums said…
Lovely buns! Stuffed with almond paste, they must taste just heavenly. Une belle spécilaité. La cuisine marocaine est si riche te merveilleuse.

Bises,

Rosa
19 July 2011 at 09:30
Unknown said…
esalaam
hallah hallah these look beautiful i love moroccan brioche
13 October 2011 at 11:17
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