8 Jun 2012

Black olives and Fresh Herbs Toghrift (Batboot)/Batbout aux herbes et olives noires!


Sure, I've already posted toghrift bread recipe, but here I switched things up a little bit by adding black olives, coriander/parsley and spices to the dough. Green olives would also be nice. The result is a very tasty, soft and spicy bread, the perfect accessory to any meal!

After you make toghrift, you can try it with anything you like.  Serve it with Tagine, or some fabulous vegan dips, or make a sandwich wrap with beef meat and cheese, or simply dip the bread in pure olive oil or argan oil, seasoned with fresh thyme, ground black pepper and ground cumin. Delicious!

Toghrift bread can be plain or flavoured with herbs, spices and chopped vegetables such as onions and garlic, etc....  The recipe for plain Toghrift/Batboot bread is here on link and can be adapted to include your choice of herbs and seasonings.  Enjoy!

I'm submitting this post to Susan's Yeastspottinga blog devoted to yeast bread.  Please check it out!
 Mamatkamal



8 comments:

Hanaâ said...

Yum, yum, yum! That's what I was thinking while reading your post. What a great idea to incorporate olives, herbs and spices into the bread. You could even eat it by itself.
Have a great weekend, my dear!!
Hugs,
Hanaa

Bergamot said...

looks great. love olives in bread so will check out the recipe.

Rosita Vargas said...

ohh...que rico pan de oliva me encanta ese sabor suave y aromático,buena semana ,abrazos hugs,hugs.

Rosa's Yummy Yums said...

Mighty scrumptious! J'adore ce genre pains plats. De merveilleuses saveurs.

Bises et bon lundi,

Rosa

coco said...

love olives ...yummyyyyyy !!!

Estilo Hedónico said...

So Great!!! I love olives!!!!

http://estilohedonico.blogspot.pt/

xoxo

Coffee and Crumpets said...

Love your site! Lots of scrumptious goodies to try. I love Moroccan food and want to start making more of it. My Gerry good friend is married to a Moroccan gentleman ans so I am learning more about Morocco from him. Looks like you can teach me everything about Moroccan food though. This bread looks amazing, I love bread. I shall be back to try out some of your wonderful recipes.

Jeff Hardy said...

Interesting post. Now you can use this wholesale business directory to promote herbal henna products import & export business.

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