26 Oct 2012
Vanilla Ghriba Bahla (Moroccan Vanilla Shortbread or Cookies) / Ghirba au vanille (Sablé Marocain à la vanille )
For this Bahla, I didn't add any nuts or seeds, I used plain flour (about 1 kg), 2 fresh vanilla pods, oil, oudy or oudi, butter, sugar (half vanilla and half caster sugar), pinch of salt and gum arabic (Maska Horra). I also sprinkled some sugar on top of the ghribas before putting them in the oven.
To read more about Moroccan Ghriba, here is the link to all the recipes and tips how to make perfect ghriba from this blog: Moroccan Ghriba or Bahla (Moroccan Shortbread).