11 Nov 2014

Top One (1) Feel-Home Food for Ramadan in Morocco! Chabakia B'Kawkaw, this year! Also called Mkharqua in Fes Region and Griwich in Agadir Region and others!


This year I've chosen peanuts over almonds to make Chabakiya, and I was not disappointed, it turned out delicious! I am sure all Moroccans will agree with me if I put Chabakia on top of all the food prepared during Ramadan in Morocco. 


Traditionally, Chabakia is prepared one week ahead before the start of Ramadan, stored preciously to last, hopefully, for the whole month. No doubt, pictures of these sweet cookies will be downloaded all over social networks by Moroccans who celebrate Ramadan, shaped in different forms, but "roses" remain the most popular and the most famous.

As we know, Chabakia is made to be served along with Hrira (Harira), its sweetness works perfectly well with the sour taste of this delicious soup.
Mamatkamal






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