30 Jun 2011

طجين خيزّو و اللّفت/Moroccan Lamb, Carrots and Turnips Tajine / Tajine Marocain A l'Agneau, Carottes et Navets

This tagine is perfect when it is cold, shivery and frigid. Moroccans prepare it mostly in winter because of the turnips (called in Darija Mahfour). Turnips have a delicately sweet taste when are young, but as they mature they lose this unique delicious sweetness and become woody. The vegetables flavoured the stew in an unexpectedly sweet way. Simply delightful.

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