طجين البطاطة وْ الجّْلْبانة/ Moroccan Chicken, Potatoes and Peas Tajine / Tajine Marocain Au Poulet, Patates et Petits-Pois!
This is a Moroccan classic recipe. The peas and potatoes are soft, but not soggy and most importantly are full of flavour, then comes the addition of lemon and tomatoes to add a special kick of acidity which goes well with the chicken; whereas the olives provide an earthy richness and a saltiness to balance the sweetness of potatoes and peas. Just marvellous. It is one of the most popular tagines in Morocco and has the right combination of flavour and vegetables