30 Jun 2011

طجين البطاطة وْ الجّْلْبانة/ Moroccan Chicken, Potatoes and Peas Tajine / Tajine Marocain Au Poulet, Patates et Petits-Pois!

This is a Moroccan classic recipe. The peas and potatoes are soft, but not soggy and most importantly are full of flavour, then comes the addition of lemon and tomatoes to add a special kick of acidity which goes well with the chicken; whereas the olives provide an earthy richness and a saltiness to balance the sweetness of potatoes and peas. Just marvellous. It is one of the most popular tagines in Morocco and has the right combination of flavour and vegetables

Post a Comment

nRelate - Posts Only