If you are a busy mom, you might not always have time to make a home-made bread every day. As soon as I get some free hours during the weekend, I make these lovely honey bread, put them in the freezer without slicing them. For thawing, I just spray the circles with a light mist of water and heat it in the oven in a very low temperature. I think the water makes the difference, the bread tastes freshly baked! This is an easy-to-make treat that works well for breakfast, tea-time, anytime. I'm sending this recipe of Golden Cirlce Honey Bread over to Susan's Yeastspotting, at Wild Yeast.
-1 teaspoons dried yeast / 1 c à thé de levure de boulangerie séchée