Macarons are difficult by themselves, and if you are trying to make them into different shapes, this means one thing : your obsession with baking macarons is getting out of hand. SEEK HELP! These macarons were not easy to shape into rings, it was harder than shaping Heart Macarons. For the filling I chose something very simple: our farourite fruits and white chocolate butter cream Here is the recipe .
As for macaron recipe, I always use my usual recipe adapted from La cuisine de Mercotte, the Queen of French Macarons!.
If you love macarons, please check it out!