Welcome to the Kingdom of Morocco, country of Imazighens! The history of Moroccan cuisine, which is of Imazighens (Swassa, Ryafa and Zayanes), Jews, Andaloussi and Sahrawi origins, stretches back for several centuries and was able to adapt itself to changes and different modern ingredients from period to period. Moroccan cuisine is rated among one of the most cleverly balanced cuisines, with strong focus on rich flavours, aromas, texture, presentation, and perfect choice of spices and fresh ingredients, thus leading Moroccans to pride themselves on eating tasty, delicious and traditional food on a daily basis. Several Moroccan dishes have become increasingly popular now in other parts of the world (North of America, Australia and Western Europe) and it is no surprise that some neighbouring African countries have adopted the Moroccan Style Flavour. Welcome to my Blog!

30 Jun 2011

طجين شوفلور و البطاطة/Moroccan Cauliflower Tajine with Chicken and Potatoes / Tajine Marocain de Poulet Au Chou Fleur et Patates

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طجين شوفلور و البطاطة

This is another rich and tasty Moroccan Tajine.  Easy to prepare and very delicious.  If you don't like chicken, lamb or beef may be substituted for it.  Hope you like it.

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