23 Oct 2011

فقاس ملوز / Fakkass Mlawaz / Mint-Tea and Amlou Fekkas / Fakkass au Thé à la Menthe et Amlou!

To know more about Fekkas, click on the link below:
Fekkas/Fakas

I love all things green tea, as long as it's green tea served with fresh mint! These Almond-Tea Fekkas are not too sweet and are deliciously crunchy, just perfect for a snack or a treat, and go well with tea, coffee, juice, or milk etc... What more could we want!

This is one of my favourite Fekkas, it has the fabulous light taste of almonds and the strong taste of green tea and refreshing flavour of mint!  The combination of green tea and almonds melted in your mouth will make your taste buds sing in happiness, letting the fresh mint sing with a subtle note of sweetness. Delicious!  I'm especially partial to a chocolate fekkas and almonds!
Mamatkamal 




11 comments:

://: Héni ://: said...

machallah this is gorgeous fekkas. I will try this recipe out since my husband loves fekkas with tea and coffee! mia miam miam

Femmes du forum "cuisine entre nous femme" said...

WOWWWWWWWWW, JA KAHHAM9 TON F9ASS, TBARK ALLAH, TKOUN GHIR B9IT HDAK, 9TLATNI BJOU3 AZIZA
BOUSSAAAAAAAAAAA

aziza said...

hmmmmm miam miam miam had lfa9ass dyal lmolok , machallah!
aziza arach

Rosita Vargas said...

Exquisite and very beautiful with a rich coffee I'm taking are really good, big hugs.

amanarre said...

Bonjour et bon ramadan

allah i3tik saha a hebiba
fekkas ghezaaale
taste of perfection :)

S S said...

hi i've just discovered your blog I'm a Moroccan radio journalist and would like to have your contact please

S S said...

I' Moroccan jouralist and would like to have your contact thanks in advance

Deliah's Deli said...

Hello :) It is a very nice blog you have here :) I am adding you to my blog roll. Thanks.

aziza said...

J'ai essayé ta recette et j'ai coupé les ingrédients en 2, c'est divine cette recette avec le thé marocain à la menthe, c'est exquis, c'est originale et c'est la meilleure recette de fakass d'amandes que je n'ai jamais testé. Ma soeur va se marier en été et je vais surement proposer ton fakkas sur la liste des petits fours marocains. Boussa zin et un grand merci à toi! J'admire ta passion envers notre cuisine marocaine! Keep the tradition ALIVE!

~Lexibule~ said...

Je ne sais résister à ce genre de petits biscuits:) Joyeuses Fêtes!!xxx

Anonymous said...

Salam
Merci pour cette recette qui me replonge dans mon enfance. Qu'Allah vous protege. Salam, Khadija.

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