Welcome to the Kingdom of Morocco, country of Imazighens! The history of Moroccan cuisine, which is of Imazighens (Swassa, Ryafa and Zayanes), Jews, Andaloussi and Sahrawi origins, stretches back for several centuries and was able to adapt itself to changes and different modern ingredients from period to period. Moroccan cuisine is rated among one of the most cleverly balanced cuisines, with strong focus on rich flavours, aromas, texture, presentation, and perfect choice of spices and fresh ingredients, thus leading Moroccans to pride themselves on eating tasty, delicious and traditional food on a daily basis. Several Moroccan dishes have become increasingly popular now in other parts of the world (North of America, Australia and Western Europe) and it is no surprise that some neighbouring African countries have adopted the Moroccan Style Flavour. Welcome to my Blog!

30 Mar 2011

غريبة لّلوز/Moroccan Almond Ghoriba or Ghriba or Ghriyba or Moroccan Macarons!/ Ghoriba ou Ghriyba ou Ghriba Marocaine aux Amandes ou Macarons Marocains!

غريبة لّلوز
Click the link below to learn more! / Cliquez sur le lien pour en savoir plus!
Moroccan Ghriba (Ghriba) 

We call it the "Queen" of all  Ghoribas or Moroccan Macarons.  This is one Melt-in-the-Mouth-Treat made of blanched almonds, whose lightness comes from being made with  ground almonds, powdered sugar and  with no flour in it.  So delicious!
K. El Mary, Mamatkamal




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