تغريفت أو بتبوت /Moroccan Toghrift or Batbout/Moroccan Pitta / Toghrift ou Batbout Marocain/Pitta Marocaine!


This wonderful bread has so many names in Morocco!  In Souss, Moroccan South Imazighen (Swassa) call it Toghrift, Moroccan Arabs call it Mkhamar or Batboot or Matlou3, and some call it Moroccan Pitta. Whatever you decide to call it, it is such a delicious bread!  I'm sending this recipe over to Susan's Yeastspotting, at Wild Yeast.

Click the link below to view the recipe and more details ! 
 Cliquez sur le lien pour lire la recette et encore plus de détails! 
Mamatkamal


Comments

shaz said…
Hi there, thanks for visiting my blog :) This bread sounds fantastic, I'd love to try it, need to make more yeasty things. It does sound quite simple, and delicious!
9 February 2010 at 13:40
Unknown said…
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9 February 2010 at 17:31
Joanne said…
I aboslutely love teh looks of this bread. Definitely need to try it out!
9 February 2010 at 18:08
fimere said…
j'adore les batbouts, les tiens sont très réussis surtout avec de l'huile d'olive une tuerie
bonne soirée
9 February 2010 at 18:20
Nadji said…
Il est 20h30, j'aurai bien voulu une assiette de ton tajine avec un batbot chaud. Le bonheur.
A bientôt.
9 February 2010 at 19:29
Katy ~ said…
Boomkarked! Will definitely try to make this. I love the idea of using this for sandwiches. Thank you, my beautiful friend, for sharing your recipe.
11 February 2010 at 19:24
MC said…
Un autre pain à ajouter à ma liste! Je l'essaierais bien avec de la farine complète fraîchement moulue (un mélange de blé et d'épeautre, par exemple?)
12 February 2010 at 15:46
Sarah said…
This looks so good. I never thought of making a bread to serve with a tagine.
14 February 2010 at 15:14
oumnassim said…
hi there,
It has been a long time I was looking for this recipe and there is no doubt Im gonna try it especially with ramadan coming up soon. waw it s amaaaazing I love it .Thank you dear for your efforts and for sharing it with everybody else that s very generous!
7 August 2010 at 22:35
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