عجينة كعب الغزال عْجينَة الكْعَّابَة أَوْ عْجينَة الكْعْبَة This is a dough made from a few ingredients and is widely used in Morocco to make sweet pastries, especially Moroccan Cornes de Gazelle or Kâab al-ghazal or Kâaba = الكَعْبَة أَوْ كعب الغزا ل . The most important part of making this, is the kneading and the rolling of the dough. It is amazing how a small ball of this dough could be stretched thin and thinner that you could "read the newspaper through it"! I can still remember my mother who in minutes could roll this magic dough around the rolling pin and spin out a THIN sheet of this dough that almost covered our large family table. She could not give any exact measurements of ingredients, she relied on her eyes.