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Showing posts from May, 2016

Afolous Imim - Djaj 7lou (Hlou)- Moroccan Sweet, Sticky Chicken Sauce

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This sauce is meant to cover a cooked roasted chicken, which is then put back in the over for an extra 10 to 15 minutes, allowing it to taste all the different flavours in the sauce. Timing is important in this recipe, since the bird should be cooked to use its sauce to make this recipe. Start making the sauce 15 to 20 minutes before the bird is fully cooked. The  sauce is for 1.5kg to 2kg whole chicken