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Showing posts from November, 2014

Top Two (2) Feel-Home Food for Ramadan in Morocco: Sellou or Slilo, a Unique Unbaked Moroccan Sweet for Ramadan!

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I always spend my two weeks before Ramadan baking up a storm, but this year is exceptional! I've received a few orders from my blog readers and friends, willing to buy my chabakia and sellou, and this has been the longest uninterrupted two weeks pre-Ramadan ever.  I spent most of my time between work and baking, a lot of baking, but guess what? I loved it, it was a pure delight to me!

Top One (1) Feel-Home Food for Ramadan in Morocco! Chabakia B'Kawkaw, this year! Also called Mkharqua in Fes Region and Griwich in Agadir Region and others!

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This year I've chosen peanuts over almonds to make Chabakiya, and I was not disappointed, it turned out delicious!  I am sure all Moroccans will agree with me if I put Chabakia on top of all the food prepared during Ramadan in Morocco.