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Boolfaf or Melfoof or Kwaa, Moroccan Grilled Liver Kebabs-Boulfaf L'3id L'kbir

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These are the most traditional, delicious barbecued brochettes you could ever wish for in Morocco (not that I'm biased). They are very popular brochettes all over the kingdom and widely enjoyed. These brochettes are seasoned with black pepper, ground cumin, red paprika, olive oil and are cooked, usually outdoors, on a majmar, which is a Moroccan charcoal clay brazier. They have several names according to different regions, some call them  Boolfaf, some Melfoof some Kwaa.