إِباوْنْ- مْنْكوبْ/Mangoob/Moroccan Broad or Fava Bean Salad/Salade Marocaine aux Fèves Fraîches (Mangoub)!
We call them " Ibawn = إِباوْنْ " in Tachalhit or Imazighen, and " Fool " or " Full = فُولْ ", in Morocco, elsewhere they are commonly known as fava beans, broad beans, horse beans or windsor beans etc.... When I was a kid, I tried to grow fava beans in a glass! So I got a clear drinking glass, put some shredded newspaper to hold my beans inside, then put 4 or 5 fresh shelled fava beans in the center and poured a few cm of water. I was sure I could actually make fava beans sprout in my glass! So there sat my glass, on our kitchen windowsill, and dutifully I watered or rather over-watered the beans every single day, waiting several weeks for a sprout to appear or for something or anything to emerge. Nothing, I gave up on my fava beans! I have loved fresh, raw or cooked fava beans since my childhood, and I remember my mother who whenever she thought I hadn't been eating enough vegetables, she would give me a bunch of fava beans to shell