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Showing posts from December, 2016

Crimat Choklat L'byad / Crème au chocolat blanc / White Chocolate Butter Cream

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  Ingredients/Ingrédients: -  100 gr chocolat blanc   100 gr white chocolate

Brownies / 7alwat L'Marikan

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There are so many recipes of brownies and every family has its own favourite.  When it comes to make this treat, you cannot avoid the question: are you cakey, chewy, or fudgy? From this recipe I am posting today, we are definitely cakey. If you love this type of brownies, go for it, it's easy to make.  There is no need to melt chocolate before adding it to the batter, you also might add pinch of baking or soda powder to lift the brownies up; thus creating lighter cakey texture. If you add some coffee, it's another bonus; enhancing complexity and mystery to the flavour! If you like brownies with that shiny and crackly crust on top: simply increase the amount of caster sugar and when adding eggs into creamed butter/sugar mixture, keep beating for longer than usual so that meringue layer be formed on top of your brownies. In fact you can use this cake as a rich chocolate sponge cake.  Refrigerate it for few hours so it will be easy to slice, then use any chocolate fro